A harmonious version that integrates creamy-edged tannins and orange peel acidity with a lovely range of baked cherry, fig cake, dried thyme and warm brown bread. Lightly chewy and lingering on the finish. Tempranillo, Garnacha, Graciano and Mazuelo. Drink now through 2034. 42,000 cases made, 5,000 cases imported.

The 2020 Reserva Cune is 85% Tempranillo, 10% Garnacha, 3% Graciano and 2% Mazuelo from Rioja Alta, aged up to 18 months in a mix of American and French oak barrels. Garnet in color, it delivers black ripe fruit, meaty notes and garrigue-like layers. Dry, juicy and chalky on the palate, it closes with a plush, crystal-clear finish