Made from a mash bill of local corn 70%, red winter wheat 20% and malted barley 10%. This whiskey meets the strict requirements of the Bottled-in-Bond Act: the product of a single distillery from a single distilling season, aged a minimum of 4 years and bottled at 100 proof. 

Refreshing citrus, floral, and tropical fruit notes, with moderate bitterness and a crisp clean finish.

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines

Royal Prince is a boutique négociant which specializes in sourcing from top vineyards and the best appellations Their long-term relationships with the West Coast’s best growers and winemakers allow them flexibility each year to focus on the art of blending without being limited to specific vineyards.

A rye whiskey with bold, spice forward layers of flavor. A nose of allspice, orange peel, anise, oak, char and caramel. The palate is sweet with hints of caramel and vanilla, followed by rye­spice and mint. A long finish of warm butterscotch and caramel.