New Arrivals

The crown jewel of Beaucastel, made only in standout vintages in honor of Jacques Perrin, who handed the estate to his sons Jean-Pierre and Françoi...

Alpha Estate was founded in 1997 by viticulturist Makis Mavridis and Bordeaux-trained oenologist Angelos Iatridis, who chose the cool, high-altitud...

Pasaeli is a family-owned Turkish estate founded in 2000 by Seyit Karagözoğlu, an İzmir native who spent a decade importing fine wine before turnin...

Dog Point Vineyard was founded by Ivan and Margaret Sutherland and James and Wendy Healy, two couples who first worked together at Cloudy Bay. Thei...

Frog’s Leap was founded in 1981 by John Williams, a dairy farmer’s son from western New York who worked at Stag’s Leap Wine Cellars before starting...

Kir-Yianni was founded in 1997 by Yiannis Boutaris after he left the historic Boutari family business. Based in Naoussa, the estate cultivates vine...

Lore Olds was a young winemaker at Beaulieu in the 1960s when he fell for the rugged slopes of Mount Veeder, and he bought land there in 1971. Inst...

Stony Hill began in 1943, when Fred and Eleanor McCrea bought a goat ranch on Spring Mountain as a summer retreat. Inspired by white Burgundy, and ...

La Spinetta’s story begins in the 1890s, when Giovanni Rivetti left Piedmont for Argentina, dreaming of one day making great wine at home. His son ...

This is the easy-drinking red from the Bécot family of Château Beau-Séjour Bécot in Saint-Émilion, built on Merlot with Cabernet Franc. Expect blac...

Foxen was founded in 1985 by friends Dick Doré and Bill Wathen, who met while working in the vineyards of the Santa Maria Valley. They based the wi...

La Spinetta takes its name from the “top of the hill” in Castagnole Lanze, where Giuseppe “Pin” Rivetti settled in 1977 and set out to prove Moscat...

Lyseras is Yves Cuilleron’s Saint-Joseph blanc, a Marsanne and Roussanne blend grown on granite in the northern Rhône. It shows ripe pear and apric...

Yves Cuilleron is one of the northern Rhône’s stars, working the steep slopes around Chavanay, and this Marsanne is his everyday white. expect apri...

Vieux Télégraphe is the benchmark for châteauneuf from the stony, galet-covered la crau plateau, and this is the estate’s flagship red. grenache-le...

Violin is a small Oregon producer started in 2013 by Will Hamilton, who came to the Willamette Valley for the 2005 harvest and worked at several wi...

Joseph Phelps Vineyards began in 1973, when Colorado builder Joe Phelps bought a former cattle ranch near St. Helena. The following year he introdu...

Chateau Montelena was founded in 1882 when Alfred Tubbs bought land at the foot of Mount Saint Helena near Calistoga. Jim Barrett revived the estat...

Rainwater is a classic medium-dry Madeira, and Cossart Gordon is one of the island’s great historic houses. It’s made from Tinta Negra, heated gent...

Alamos is the value-driven label from the Catena family, one of Argentina’s most respected names in Malbec, and this is the bottle that has introdu...

Envínate is four friends who met at university and now make some of the defining wines of Spain’s “New Spain” movement, with an obsession for old v...

López de Heredia, founded in Haro in 1877, is the most traditional house in Rioja, and Bosconia is the estate’s single-vineyard red. A blend of 80%...

A collaboration between Adrianna Catena and winemaker Alejandro Vigil, and the entry point into the El Enemigo lineup. The fruit comes from the Adr...

Domaine des Bernardins is widely regarded as one of the top producers of Muscat de Beaumes-de-Venise, working 17 hectares of 50-year-old vines on t...

Dom Pérignon's top rosé, from a tricky, botrytis-pressured 2010 that rewarded strict selection. The blend is 56% Pinot Noir (including 11% red wine...

Filipa Pato and her husband William Wouters launched their own project in 2001, working old-vine Baga and Bical in organic and biodynamic mode from...

Filipa Pato is one of a small handful of certified biodynamic producers in Portugal and the daughter of Bairrada pioneer Luís Pato. Flos Castanea, ...

Filipa Pato, daughter of Bairrada pioneer Luís Pato, began making her own wines in 2001 after harvests abroad, buying grapes and renting vineyards....

Filipa Pato grew up in Bairrada as the daughter of Luís Pato, the winemaker credited with raising Baga’s reputation. She trained in chemical engine...

Jim Law founded Linden Vineyards in 1983, buying 76 acres of an abandoned apple orchard in Virginia with a determination to make great wine there. ...

Hardscrabble is the local name for the land around Linden’s winery, a southern term for poor soils and hard-won livings that was in use long before...

Jim Law found his inspiration for winegrowing in white Burgundy, and in the 1980s Linden Vineyards set out to emulate it. After nearly 40 vintages,...

Linden Vineyards sits atop the Blue Ridge in northern Virginia, a highly respected producer with annual production of roughly 4,000 cases. Its Clar...

Linden Vineyards sits on top of the Blue Ridge in Fauquier County, Virginia, and takes its inspiration from the villages of Burgundy. Its Village C...

The Borthwick family worked the land for more than a century before Paddy Borthwick turned that legacy toward wine in 1996, rooting the vineyard in...

Borthwick Vineyard was established in 1996 in Gladstone, in the heart of New Zealand’s Wairarapa region. It remains family owned and managed, with ...

Château Musar was founded in 1930 by Gaston Hochar in Lebanon’s Bekaa Valley and is now run by the family’s third generation. Serge Hochar became w...

Serge Hochar took over winemaking at Château Musar in 1959 after studying oenology in Bordeaux under Émile Peynaud, and his work defined the estate...

Château Musar dates to 1930, when Gaston Hochar founded the estate in Lebanon’s Bekaa Valley. It has endured war and difficult commercial times to ...

From Cousiño Macul, founded in 1856 and the only 19th century Chilean winery still entirely in the hands of its founding family. Finis Terrae has b...

MinervoisCuvée Bastide Even split Carignan and Grenache,5% Syrah The first of four Minervois cuvées, this one brought up in tank. A terrific buy...

The Karamolegos family has made wine on Santorini since the early 1950s, when the grandfather began tending vines as a hobby. Artemis Karamolegos f...

The Hilt is a Santa Rita Hills estate founded in 2008 on Rancho Salsipuedes in Santa Barbara County, a large patchwork of slopes, aspects, and micr...

Discover Dom Pérignon Vintage 2018—a wine full of of light and plenitude, born of a solar year—in a limited edition by Damien Hirst. An exceptional...

Discover Dom Pérignon Rosé Vintage 2010, the most radical expression of Pinot noir in the Maison’s rosé, in a limited edition by Damien Hirst. An e...

Massaya was founded by brothers Sami and Ramzi Ghosn in Lebanon's Beqaa Valley, in collaboration with Frédéric and Daniel Brunier of Domaine du Vie...

Massaya was founded in 1998 by brothers Sami and Ramzi Ghosn on a once-derelict Beqaa Valley estate that their father, Michel, acquired in the 1970...