Addy Bassin's MacArthur Beverages - Fine Wine and Spirits Since 1957

Australia

With three more successful vintages (2001, 2002, and 2003) bottled and with the wealth of incredible wines being imported by visionaries such The Grateful Palate, Kysila et Fils in the market place Australia continues to produce wines of exceptional quality, quantity, and—most importantly—charm.  Australian whites and reds remain some of the most accessible and easy to enjoy wines available. 
  
Australia presents buyers with an enormous choice of wine regions each differing from the next significantly; the following are just a few of the famous regions.

The Barossa valley in southern Australia is the most easily recognized region and home to many of the great names Torbreck, Penfolds (this is where most of the fruit for Grange is grown) and Greenock Creek to name but a few. The wines are big, rich, lush fruit driven efforts of which the best will reward patient consumers compelling wines in the future.
Victoria, which is probably best known for the incredible old fortified dessert wines of the Rutherford region. With their dark golden colour and thick mouth filling flavours are as hedonistic as any region in the world. Victoria is also well known for its dry red wines such as Springflat Shiraz from Wild Duck Creek and beautiful white’s like the Yering Station M.V.R. a wonderful blend of Viognier, Marsanne and Rousanne.

McLaren Vale which is south of Adelaide whicis home to some of Australia’s largest producers like Hardy’s  is also home to some of the most sought after producers in Australia including Kay Brothers, Clarendon Hills and D’Arenburg which are producing world class wines.

What follows is an offer of wines which will suite all our customers.  We have the superstars, the underdogs, the famous, and the undiscovered.  So if you’re wondering what kind of wine is perfect for the cold winter nights look no further than the wines from down under.

Number of wines found: 216

* = Sale Price, no further discount