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By admin, January 29, 2010 8:14 am

Eric Ziebold

We are very excited to announce that Eric Ziebold of CityZen Restaurant will be preparing this years dinner at the Mandarin Oriental Hotel. The evening begins at 7pm with a Billecart- Salmon Rose Champagne reception and passed hors d’oeuvres. This is followed by a sensational five course dinner featuring sixteen wines covering both recent vintages and older cellar selections made by the wine makers attending the dinner

Some of the wineries pouring at the dinner this year will include Miner Family, ZD, Dunn and Vineyard 7&8 already confirmed with more to follow. The cost of this gastronomic experience will be $295.00 per person. Do not delay in making your reservations, less than 100 seats remain.

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By admin, January 28, 2010 11:59 am

We just had a visit from Michael Moosberger cellar master from Schloss Gobelsburg, “the entire staff was blown away by the across the board quality”.

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By admin, January 28, 2010 11:41 am

Wine Spectator Senior Editor James Laube says the 2007 wines are the best ever from appellations up and down California, so this is the perfect time to stock up on a great vintage. Few vintners want a repeat of 2008 or 2009.

From Wine Spectator: http://www.winespectator.com/blogs/show/id/41578