One of the most classic French aperitifs is a pour of gentiane liqueur on the rocks with a squeeze of lemon. Salers is the oldest gentian liqueur of the Massif Central, birthplace to this style of product. It distinguishes itself with a pure, fi rm, rustic earthy profi le. Unlike its larger rivals, Salers is less sweet and does not add artifi cial yellow color, revealing a beautiful natural straw color. Enjoy with ice and lemon, in the oft-called

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