Cardamaro is a longstanding product of what is today a 4th generation wine maker in Canelli d

Cardamaro is a wine-based aperitif, infused with cardoon and blessed thistle (two artichoke relatives), then aged in oak. The result has the richness and weight of sweet vermouth, and only a gentle herbal bitterness. It really tastes like a lighter version of artichoke-based Cynar?and that's a delicious thing indeed.