Slightly brown color with golden highlights. The nose of this Armagnac is very expressive despite its age: aromas of wood and fruit. On the palate, exceptional tannins that give a lot of finesse to this Armagnac. Francis Darroze - initiated by his father Jean Darroze, famous chef from Villeneuve de Marsan - and his son Marc, roam the estates on the best terroirs, that of the Bas Armagnac and its tawny sands, to select, cultivate and bottle the most beautiful discoveries. Around forty estates contribute to this extraordinary collection that complete and perfect their ageing in the Roquefort cellars. Rare and ancient barrels, or eaux-de-vies from the alambic from a small property, distilled by a reputed mobile distiller and that require several decades of subtle and careful ageing in oak barrels for them to express the qualities of the place and the vintage.