El Dorado is to thank for this impressive rum, distilled in a single Versailles still in 2006! The wooden still resides at the Diamond Distillery in Guyana, though it used to be housed at the Versailles plantation back in the 18th century (hence the name). A super chocolatey rum here!Tasting Note by The Chaps at Master of Malt A hint of oak char, with glazed banana, spiced plum and dark chocolate.