Kokuryu ?Tokusen? expresses its ginjo identity not through fragrant aroma but with decisively good taste. Its hallmarks are strength, flavor depth and, one notices at last, imperturbable balance. Serving Recommendations: With its resolute taste and clean balance, ?Tokusen? pairs well with umami-rich seafood like squid, scallops and sea bream. Excellent with nimono (vegetables and meat or fish simmered in stock) and other dishes with bold flavor profiles.