Kokuryu Junmai Ginjo has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic and welcoming. Serving Recommendations: Delicious with hearty fare like braised meat, fish and root vegetables. Do not overchill - est enjoyed at 50-60 degrees, or warmed to 105-115 degrees.

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