The 2018 Etna Rosso Santo Spirito is incredibly pretty. Crushed stone gives way to wild strawberries, then roses and, finally, nuances of sweet spice. It's silky in texture, motivated by juicy acidity, with ripe wild berry fruits complemented by sweet inner violet notes. Energy remains high as this tapers off with a twang of licorice and shades of lavender. I wouldn't expect the 2018 to be one of the longest-lived renditions of Santo Spirito, but it's certain to provide a lot of pleasure over the medium term.