The 2015 Rosso Tanca Farra wafts up with a rich, intense display of crushed raspberries, exotic spice, dusty dried florals and crushed stone. This is deeply textural yet presents a compact display of herbal-tinged red fruits. While structured and drying through the finale, the Alghero Rosso possesses a mix of brisk acids that maintains balance and creates a cooling effect, as hints of blackberry slowly taper off. This blend of equal parts Cannonau and Cabernet Sauvignon could use a few years of cellaring to flesh out a bit more