Best served chilled, also enjoyable at room temperature - This sake uses one of the best types of rice, the specially grown Yamada Nishiki, which gives Manzairaku Junmai Ginjo a pure mild flavor, and at the same time it is very fresh and crisp. It's mild and deep flavor spreads out slowly in your mouth and gently calms down on your tongue. Good for both Western and Japanese foods, especially seafood, tempura and sushi.