Composed of 76% Cabernet Sauvignon, 13% Merlot, 6% Petit Verdot, 3% Malbec and 2% Cabernet Franc, the deep garnet-purple colored 2018 Cabernet Sauvignon Stags Leap District charges out of the gate with exuberant scents of boysenberries, blackcurrant cordial and warm black plums plus touches of bay leaves, damp soil, pencil shavings and sandalwood. The medium to full-bodied palate is bold, expressive and open for business with bags of juicy black fruit flavors and a velvety texture, finishing with an earthy kick and a burst of freshness.

Lisa Perrotti-Brown - Wine Advocate (93)