From a soil composed of clay and coarse flint elements covering the subsoil made up of tuff, the 2019 Montlouis sur Loire Clos Habert opens with a very fine and delicate bouquet of finely concentrated yellow-fleshed fruit aromas along with herbal and flinty notes. Round and intense, with perfectly ripe fruit, fine tannins and delicate acidity, this is a sustainably intense and salty Chenin that is far too young to be served today but will age for some decades. Tasted in March 2021.

Stephan Reinhardt - Wine Advocate (93+)