Viticulture:Grapes for our Chenin Blanc are sourced from the Clarksburg appellation, referred to as the ?Gem of the Delta.? It is an appellation that is showing a great affinity for Chenin Blanc. The climate has a moderately long growing season and benefits from the maritime influence of the Sacramento River. The Viognier is sourced from Lodi, which has a classic Mediterranean climate, with warm days and cool nights. Natural air-conditioning is provided by the San Joaquin/Sacramento River Delta breezes and produces grapes with natural acidity. Rh?;ne varieties like Viognier adapt well to this exciting appellation. Vintage: 2020 was a drought year that began with gusty winds through the spring and an early but even fruit set. The summer had average to hot temperatures, with a few hot days above 110 degrees Fahrenheit that were tempered by cooler winds off the Sacramento Delta. The long warm hang-time resulted in ripening berries with intense flavors of pear, tropical fruit and melon. Just as we were about to kick-off harvest, there was a heat spike which, coupled with the fact that most of the fruit ripened at the same time, created the need for a quick pick from our vineyard crew. Our teams worked through day and night to pick our crop quickly, preserving fresh notes of florals and the balanced acidity our wine is known for. Tasting Notes: Crisp, bright, and vivacious, CB+V 2020 is an aromatic white blend boasting a bouquet of honeysuckle, lemon lime, yuzu, and ginger spice. The entry is both crisp and clean, exhibiting refreshing acidity and roundness, opening to flavors of lemon curd, fig, honeysuckle, lemongrass, and ripe melon. This delicious wine has vicsocity in the mid-palate and finishes clean and long with a lingering hint of honeydew melon. This versatile wine pairs well with a number of dishes, from light salads to seafood, and most notably with foods with a hint of spiciness?its subtle sweetness provides balance alongside a touch of heat. It's the perfect pour for the start of an evening with appetizers such as goat cheese, radishes, and olives. Also try Chenin Blanc + Viognier with a flavorful Thai curry, a frittata with sweet onions and ricotta, or uku, a Hawaiian snapper, with ginger-scallion sauce.