Jamaica Rum made with sugar cane molasses, slow fermentation with wild yeasts and distillation in traditional stills, this release contains one of the oldest Rums that have been aged entirely in the distillery and is a perfect example of Trelawny Rum. Bright amber color Ample aromas of honey, exotic fruit, dates, coffee and tobacco on the nose On the palate it is warm, round and persistent, enveloping and intriguing, final with spicy returns

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