The 2009 Dom Ruinart has been absolutely fabulous on two separate occasions. Chef de Caves Fredric Panaïotis turned out a brilliant edition of this tete de cuvee that offers a compelling balance of richness and vibrancy. Citrus, mineral, spice and dried flowers are all beautifully delineated throughout. In 2009 Dom Ruinart has a bit less fruit from the Montagne de Reims and more from the Cote des Blancs (specifically Cramant, Avize, Chouilly and Le Mesnil-sur-Oger) than has often been the case. This approach gives the wine more tension and steeliness than readers might expect in a vintage known for generally forthcoming Champagnes. I would not be in any rush to open the 2009, as it very clearly needs time. The only question is how much. Superb. (Originally published in May 2021)