Deanston Virgin Oak is made with young whisky which has been finished in brand new oak casks from Kentucky. Always a pleasure to have Deanston single malt Scotch whisky around, as they are certified by the Organic Food Association and power their distillery using hydro energy, so you can always feel good about the delicious dram in your hand.Tasting Note by The Chaps at Master of Malt Nose: Fresh citrus, honeyed barley and a subtle hint of smoke. Palate: Toffee sweets pop up first, followed by a dollop of cream and oak notes. Finish: Oak spices on the finish. Overall: Well made, the new oak doesn't take over the whisky at all, which is always a risk with these casks.