More rounded and fleshy than the 2017, yet also tannic, the 2018 Vacqueyras has classic notes of red and black fruits, garrigue, and pepper. Based on 80% Grenache, 10% Syrah, and the rest Cinsault and Mourvedre, brought up all in tank, it's going to benefit from a year or two of bottle age yet keep for upwards of a decade.