Intensus Reserva is a red wine produced with red grapes from Aragonez, Trincadeira and Alicante Bouschet planted in the wine region of Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentation process, part of the blend was transferred to used French oak barrels, where it remained, for 8 months before the wine was mixed and bottled. Grape Varieties:Aragonez, Trincadeira, Alicante Bouschet. Tasting Notes:Intensus Reserva is a fruity and fine red wine, with aromas of intense ripe red fruits, juicy and polished tannins, and very elegant acidity.

- ()