The 2016 Enira is a 49/33 blend of Syrah and Merlot, with 14% Petit Verdot and a dollop of Cabernet Sauvignon. It was aged for 12 months in used oak of various ages. It comes in at 14.45% alcohol... This seems fresher and more lifted, with those beefy Syrah nuances on display. The Petit Enira is a little more neutral. This regular Enira also adds a bit more power. They both easily outperform their price categories and are a lot of wine for the money. In the meanwhile, this drinks well now. It should hold (and perhaps develop along the way) for much of the rest of this decade, but there is no compelling reason you have to wait.

Mark Squires - Wine Advocate (89)