A majority Cabernet Sauvignon with 7% Cabernet Franc and 2% Petit Verdot from Luj?n de Cuyo and the Uco Valley that spent 12 months in French barrels, resulting in a degree of complexity. The nose offers black currant, blueberry and pepper and a hint of pyrazine, along with sandalwood and incense notes. Juicy with fine, firm tannins that fill up the mouth before the flavorsome finish.

Joaquín Hidalgo - Vinous Media (92)