Here's a wine that I highly recommend you seek before these 7,000 bottles are gone. The Bonavita 2017 Faro shows a very fun and vibrant bouquet with all kinds of small detailing and embroidery. Wild forest berry is interwoven with grilled rosemary, dried rose, licorice root and a savory touch of camphor ash or balsamic herb. In fact, those herbal and floral aromas appear with more intensity against a neutral background of dark plummy fruit. The blend is 60% Nerello Mascalese, 30% Nerello Cappuccio and 10% Nocera. You need to come up with a special food pairing for this wine, focusing on flavors that are a bit soft and sweet to contrast against the sharper qualities of this wine. A lamb tajine with stewed plums might do the trick.

Monica Larner - Wine Advocate (93)