The 2019 Chardonnay Maresh Vineyard comes from Dijon clones planted in 1991, and it was matured in about 35% new oak. This vintage is pure and tensile, with scents of tarragon and fragrant herbs, beeswax and almonds, with plush white peach fruit. The palate combines intense ripe fruit with a spine of tangy, tense acidity, and it finishes with tremendous length.

Tan Fruit is a brand-new project from Jim Maresh, proprietor of his family winery, Arterberry Maresh, and the winemaker behind some of the most exciting Chardonnays in the Willamette Valley today. They are some of the best Chardonnays of 2019. The first set of Tan Fruit wines will be released sometime in 2022, and I hope to be first to sign up for this mailing list! Erin Brooks - The Wine Advocate