The 2018 Cuvee Monsignori Santorini is all Assyrtiko, unoaked, dry (1.8 grams of residual sugar and 7.02 of total acidity) and comes in at 14% alcohol. This is sourced from vines at least 200 years old, says the winery. As I've mentioned in the past, Argyros has access to very old vines. This is lovely and probably a small step up on the 2017, also reviewed this issue, but reasonable minds might differ. I loved the freshness on the 2017, but this adds a hint of richness while still having plenty of that freshness. It remains lively and focused, with a big finish. It has finesse and elegance to spare.