The 2018 Cabernet Franc El Enemigo is mixed with 10% Malbec, both harvested at five separate times in Gualtallary, Uco Valley and from vineyards planted in sandy soils rich in calcium deposits. This wine was aged for 15 months in old foudres. Dark garnet in color, the complex nose offers notes of ripe redcurrant, dark fruit, hints of ash and a touch of jalapeño and nutmeg followed by country herbs. Compact and taut on the palate with a juicy linearity, the wine gathers depth and flavor as it goes before the long, bold finish. A lovely way of taming the wilder qualities of high-altitude reds.