The 2019 Max Cabernet Sauvignon comes mostly from the inland Aconcagua vineyards and has concentration of fruit and soft and ripe tannins, moderate alcohol (13.5%) and mellow acidity that makes it juicy, varietal, complex and elegant with a subtle profile. It matured in French barrels, 30% of them new, for 12 months, but like the rest of the range, the oak is transparent, perfectly integrated and neatly folded into the fruit. They produced 531,889 bottles of it.

Luis Gutierrez - Wine Advocate (91)