The 2021 Clos du Clocher has quite a ripe, black plum and licorice bouquet, hints of menthol emerging with time. The palate is medium-bodied with grippy tannins on the entry, and quite dense on the finish, which will need to soften by bottling time. But there is good substance here, and <em>élevage</em> should shape this into a fine Pomerol.

Neal Martin - Vinous Media (90-93)