The 2018 Malbec has some 8% Cabernet Franc in the blend, and it has only 13.5% alcohol while retaining very good acidity. The grapes were sourced from Gualtallary and were co-fermented. It's a serious, subtle and mineral Malbec, with some austerity and shy varietal aromas of violets and wild herbs. The palate is medium-bodied with terrific texture and very clean and focused flavors, and it has the chalky texture from the limestone-rich soils. 28,000 bottles produced. It was bottled in July 2019 after 12 months in ancient oak foudres.