Made in the very best vintages, Pol Roger's white-golden colored 2006 Cuv?e Sir Winston Churchill offers a very clear, precise, ripe and complex bouquet with fruity and refreshingly chalky, nutty and brioche notes. Full-bodied and complex on the palate, the 2006 is supple, round and rich but also fine, elegant, fresh and well structured. It has a harmonious yet tight, persistent and very promising finish that puts this silky textured, Pinot-dominated cuv?e (the exact blend is a closely guarded family secret) on the border of fatty richness. But the mousse gives so much freshness and finesse that everything seems lifted here. Though I have very limited experience with matured Champagnes from Pol Roger and namely Churchill, I suppose the 2006 will benefit a lot from further bottle aging. But don't get me wrong: the wine is already gorgeous. Tasted June 2018, disgorged in June 2017.