Darker and deeper than the estate's Vacqueyras, the 2016 Gigondas La Tour Sarrasine is 70% Grenache, 15% Mourv?dre and 15% Syrah. Ripe plum and boysenberry notes lead the way, dressed up by sexy hints of raspberry, leather and baking spices. It's full-bodied and richly textured, with a long, velvety finish. Tasted twice, with consistent notes.