The 2016 Val d'Arno di Sopra Torrione is mostly Sangiovese with smaller parts Cabernet Sauvignon and Merlot. The bouquet opens to ripe cherry and dried raspberry with moist earth, exotic spice and chewing tobacco. The wine is plush and rich with a hint of that tangy Sangiovese acidity on the close. This wine was first produced in 1988, and some 50,000 bottles are made today