The 2016 Proprietary Red Wine is blended of 89% Cabernet Sauvignon, 6% Merlot, 3% Cabernet Franc, 1% Petit Verdot and 1% Carm?n?re, with all fruit coming from the Quintessa estate, and it aged for 20 months in 73% new French oak. Very deep purple-black in color, it comes bounding out of the glass like a pedigree pup with exuberant notions of cr?me de cassis, warm blueberries and black cherries with hints of redcurrants, kirsch, candied violets, crushed rocks, cigar box and fallen leaves plus a waft of truffles. Full, rich and beautifully laced with layers of floral notes and fragrant earth, the profound black and blue fruits build slowly in the mouth, achieving great energy and depth with a beautiful velvety frame, finishing long and perfumed.