Violets, blackcurrants and oyster shell on the nose. It's medium-bodied and savory with plenty of bark and ash. Cherry stones, too. Medium, fine tannins and a tight finish. Juicy and rich

An elegant red, aromatic and enticing on the nose, with bay leaf and cured tobacco notes accenting the rich range of baked plum and black cherry fruit on the palate. It's medium- to full-bodied and well-knit, with creamy tannins on the supple, mineral-laced finish. Lovely. Nero d'Avola, Petit Verdot and Syrah. Drink now through 203