COLOR Intense and bright straw yellow, turning to golden. NOSE Wide and slightly aromatic bouquet ranging from yellow-fleshed fruit (apricot, peach, plum), to citrus notes of grapefruit and orange peel, to the honeyed touch typical of acacia. All based on a mineral streak. PALATE It is very remarkable the perfect balance between the soft and creamy consistency, due to the abundant glycerin, and the freshness and minerality typical of this grape variety. Overall harmonious and with perfectly integrated alcohol. The persistence is long and on citrus and floral notes. TO BE PAIRED WITH Fish appetizers, canap?s and white meat. Extraordinary with mixed fried fish, seafood, shellfish and sea crudit?s.