Fred Loimer's wines are among the very best examples of Gruner Veltliner and Riesling in Austria. He began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture. His estate near the village of Langenlois in the Kamptal region includes several prestigious single-vineyards, and his winery is a model of modern efficiency. Wines intended for immediate enjoyment are vinified in stainless-steel tanks while single-vineyard wines are aged in traditional large barrels and spend an extended time maturing on their lees. His philosophy is one of non-intervention and patience. "If we have one helping hand in the cellar," says Fred, "it's time." Lois (rhyming with "choice") is named after the village of Langenlois and was one of the first high-quality examples of Gruner Veltliner to be exported to international markets in 1999. Its intent is an easy-to-enjoy, fresh-tasting style of Gruner Veltliner produced from 100% estate grown fruit in Lower Austria. Tasting Notes Gruner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and good acidity. Young Gruner Veltliner is fresh-tasting with notes of green apple, lemon, radish, and arugula. Lighter styles of Gruner Veltliner are intended for immediate drinking, while more structured examples can age for many years. Food Pairing Gruner Veltliner's bright acidity and savory character make it and an ideal partner to mildly spiced Vietnamese, Thai, and Chinese dishes. Fish and shellfish are accented by Gruner Veltliner's citrus and mineral profile while its acidity cuts the richness of pork or ham. It can also work well with foods that are difficult to pair such as bitter greens and asparagus.