A dense, tightly wound version, displaying cherry and berry fruit, earth and underbrush flavors wrapped in a grip of dusty tannins. Gains fruit, allowing the vibrant acidity to focus and extend the finish. Sangiovese, Colorino, Canaiolo and Merlot. Best from 2023 through 2030. 11,200 cases made, 3,000 cases imported.

Bruce Sanderson - Wine Spectator (90)