A certified organic wine, the Cordero di Montezemolo 2018 Barolo Monfalletto has some candied cherry, pressed violet and earthy or ferrous notes that create a long and very polished finish. This wine is made with a selection of fruit from La Morra with vineyards that extend under a towering cedar of Lebanon that has become a symbol of Barolo over its long lifespan. Black licorice appears on the close.