The 2016 Brunello di Montalcino Vigna Manapetra is a pretty and understated effort. Wild strawberries, roses, mulling spice and a hint of cedar create a wonderfully nuanced display. Very much like the nose, its palate focuses more on purity and feminine grace than texture or power, showing notes of wild berry and tart cherry with salty mineral tones. Refined to the last, this finishes classically dry and structured with inner florals and just a hint of brown spice. I’m very interested to see how the Vigna Manapetra will evolve with a few years of cellaring.