The 2003 Colheita Tawny Port comes in with 121 grams per liter of residual sugar. It was bottled in March 2022, a different release than the last I saw, with several more years in barrel. This is from a big fat vintage in Douro, and this shows that in its roundness and sweet edge, as I said once before. It's lush, rich and nuanced, at a perfect place. The fruit is fresh, the balance is perfect and it tastes great. As always, it smells great too. At the reasonable price point, this is a no-brainer purchase. 2020-2060

Mark Squires - Wine Advocate (93)