The 2019 Etna Rosso Arcuria is smoky and earthy in style, wafting up with vivid aromatics, featuring freshly picked strawberries, plum skins, rose hips and wet stone. This is texturally deep, silky-smooth and more savory than sweet, with mineral-infused red and hints of blue fruit, as well as balsam herbs that resonate toward the close. It finishes lightly structured with a minty freshness, as well as with a bitter tinge of cherry pits and spice. The 2019 Arcuria is so pretty today that it's hard to recommend cellaring; yet with the balance on display here, the chances are that it will only get better over time