A fresh, balanced and medium-bodied red, with light, taut tannins and a skein of spice well-knit to notes of bitter cherry, dried fig, licorice twist, orange peel and medicinal herbs. Tempranillo, Mazuelo and Garnacha. Drink now through 2025. 87,000 cases made, 18,000 cases imported.

Alison Napjus - Wine Spectator (89)