Just about pure perfection, the 2005 La Mondotte checks in as 55% Merlot, 35% Cabernet Franc, and the rest Cabernet Sauvignon, from tiny yields, that was raised in a mix of new and used barrels. This still youthful, deep ruby-hued beauty boasts stunning notes of red and black fruits, white truffles, dried flowers, and assorted, spicy, tobacco-like nuances. Absolutely massive on the palate, it’s full-bodied, has beautifully polished, integrated tannins, a huge mid-palate, and a great, great finish. This majestic, regal, absolutely brilliant Saint-Emilion will continue evolving gracefully for another two decades.