The 2023 Grand Mayne was picked from September 11 to October 5 at 49hL/ha, matured in 60% new oak. It has a fragrant and pure bouquet: a mixture of red and black fruit, wilted roses and a light marine scent. The palate is medium-bodied with pliant tannins, a keen thread of acidity and a sense of mineralité toward the finish. Nicely poised throughout, this is a very delicious and refined Saint-Émilion in the making, deserving four or five year in bottle.