The 2020 Rosso di Montalcino is intense, with a burst of crushed rocks and exotic spice giving way to medicinal black cherries. This is velvety and pliant, with a dense wave of mineral-laden wild berry fruit lifted by brisk acidity. It finishes savory and with tension, leaving a tug of primary concentration to linger. Unlike most 2020s Le Ragnaie has captured much more complexity and depth.