Jacques Jaboulet believes that 1996 was a better year for this firm than 1995. The renowned Hermitage La Chapelle, is a superb wine in both 1996 and 1995. The 1995 Hermitage La Chapelle is performing extremely well, although it needs 8-10 years of cellaring. It possesses a blackberry/blueberry component, lower acidity, an intense, full-bodied palate, a dense purple color, and a finish that lasts for 25-30 seconds. It is thick, rich, and promising, but it should not be consumed before 2005. Anticipated maturity: 2005-2025