Rich and unctuous, yet superbly racy, this offers a gorgeous panoply of dried apricot, fig, mango and quince flavors, underscored by a lively blood orange note and backed by a long, ginger- and green tea–filled finish. Youthfully tight, this should cruise for some time in the cellar. Muscat de Frontignan. Best from 2016 through 2030. 2,500 cases made, 375 cases imported.

James Molesworth - Wine Spectator (95)