Vanilla, licorice, dried mint, incense and tar notes offer a fragrant overtone to flavors of black raspberry, blackberry, dried fig and iron. This medium- to full-bodied red is refreshed by lively acidity and structured by lightly chalky tannins. Drink now through 2031. 5,000 cases made, 3,000 cases imported

Alison Napjus - Wine Spectator (91)